Cajamarca

Peru

Boundary

Administrative proxy

Approximated by the Cajamarca department boundary (GADM v4.1, Peru level 1). Northern Peruvian highlands — one of the country's most awarded specialty origins in the last decade.

At a glance

Elevation: 1400–2200 m
Harvest: May–Oct
Varieties: Bourbon, Typica, Catuaí, Caturra, Gesha
Processes: washed, natural, honey

Cup profile

Bright, complex, floral, syrupy — Peru's specialty benchmark; heavy at Cup of Excellence auctions. Source: Junta Nacional del Café; COE Peru cupping notes.

Other origins in Peru

Chanchamayo