Cibao

Dominican Republic

Boundary

Administrative proxy

Approximated by the Cibao macroregion (Santiago, Espaillat, Puerto Plata + neighbours; GADM v4.1, Dominican Republic level 1). Northern coffee belt on the Cordillera Central's north face.

At a glance

Elevation: 600–1400 m
Harvest: Oct–Feb
Varieties: Typica, Caturra, Catuaí
Processes: washed

Cup profile

Balanced, sweet, chocolate, mild acidity — the country's largest volume producer. Source: INDOCAFE (Dominican Republic).

Other origins in Dominican Republic

Barahona