Kilimanjaro

Tanzania

Boundary

Approximate radius · 50 km radius

No published origin boundary. Centred on Moshi on the southern slopes of Mount Kilimanjaro with a 50 km radius covering the Kilimanjaro coffee zone.

At a glance

Elevation
1300–1900 m
Harvest
Jul–Oct
Varieties
Bourbon, Kent, Blue Mountain, N39
Processes
washed

Cup profile

Bright acidity, wine-like, sweet — the classic East African washed profile at the Kilimanjaro origin. Source: Tanzania Coffee Board.

Other origins in Tanzania