Tres Ríos

Costa Rica · ICAFE-defined coffee region

Boundary

Administrative proxy

Approximated by the La Unión canton (Cartago, GADM v4.1, Costa Rica level 2). ICAFE Tres Ríos coffee region — historically the country's most prestigious origin, now under urban pressure.

At a glance

Elevation
1200–1650 m
Harvest
Nov–Mar
Varieties
Caturra, Catuaí
Processes
washed
Designation
ICAFE-defined coffee region

Cup profile

Bright acidity, honey sweetness, floral, clean — sometimes called the Bordeaux of Costa Rican coffee. Source: ICAFE regional profile.

Other origins in Costa Rica