Zamora Chinchipe

Ecuador

Boundary

Administrative proxy

Approximated by the Zamora Chinchipe province (GADM v4.1, Ecuador level 1). Amazonian foothills; specialty arabica + robusta on cloud-forest slopes.

At a glance

Elevation: 1000–1800 m
Harvest: May–Oct
Varieties: Typica, Bourbon, Caturra, Sidra
Processes: washed, natural

Cup profile

Tropical, floral, syrupy — the wetter Amazonian side of Ecuadorian arabica. Source: Anecafé (Ecuador).

Other origins in Ecuador

Loja