Antioquia

Colombia · Regional DO subzone under Café de Colombia PDO

Boundary

Administrative proxy

Approximated by the Antioquia department boundary (GADM v4.1, Colombia level 1). Historic heart of Colombian coffee culture and the country's largest producing department by area.

At a glance

Elevation
1400–2100 m
Harvest
Mar–Jun and Sep–Nov
Varieties
Caturra, Castillo, Colombia, Typica, Bourbon
Processes
washed
Designation
Regional DO subzone under Café de Colombia PDO

Cup profile

Balanced, medium body, sweet, notes of caramel and citrus. Source: Federación Nacional de Cafeteros — Antioquia regional profile.

Other origins in Colombia