Coffee World Map

Espírito Santo

Brazil · GI 2020 (INPI, Brazil) — Café das Montanhas do Espírito Santo

Boundary

Administrative proxy

Approximated by the Espírito Santo state boundary (GADM v4.1, Brazil level 1). The country's second-largest producing state and its robusta (conilon) heartland — plus a growing specialty arabica belt in Caparaó.

At a glance

Elevation
100–1200 m
Harvest
Apr–Sep
Varieties
Conilon, Catuaí, Bourbon, Icatu
Processes
natural, pulped natural
Designation
GI 2020 (INPI, Brazil) — Café das Montanhas do Espírito Santo

Cup profile

Conilon: full body, low acidity, cocoa. Caparaó arabica: sweet, chocolate, mild citrus. Source: Incaper (ES).

Other origins in Brazil