Mogiana

Brazil

Boundary

Administrative proxy

Approximated by the Mogiana mesoregion (IBGE) spanning north-eastern São Paulo and south-western Minas Gerais. Not a legal DO — the boundary is the statistical mesoregion.

At a glance

Elevation
900–1200 m
Harvest
May–Sep
Varieties
Mundo Novo, Bourbon Amarelo, Catuaí, Yellow Bourbon
Processes
natural, pulped natural

Cup profile

Chocolate, nutty, medium-to-full body, low acidity — the classic Brazilian espresso base. Source: Cooparaíso cooperative cupping notes.

Other origins in Brazil