Harrar
Ethiopia · Trademark registered by ECTA (EU, US, Japan)
Boundary
Approximate radius · 60 km radius
No single boundary. Centred on Harar in eastern Oromia with a 60 km radius covering the East Hararge and West Hararge zones where dry-processed longberry Harrar coffee is grown.
At a glance
- Elevation
- 1500–2100 m
- Harvest
- Oct–Feb
- Varieties
- Ethiopian Heirloom, Shortberry
- Processes
- natural
- Designation
- Trademark registered by ECTA (EU, US, Japan)
Cup profile
Wine-like, blueberry, dry-processed depth, chocolate. The archetypal Ethiopian natural. Source: Ethiopian Coffee & Tea Authority.