Comayagua

Honduras · IHCAFE-defined coffee region

Boundary

Administrative proxy

Approximated by the Comayagua and La Paz departments (GADM v4.1, Honduras level 1). IHCAFE Comayagua region in central Honduras.

At a glance

Elevation: 1100–1700 m
Harvest: Dec–Mar
Varieties: Bourbon, Catuaí, Pacas, Parainema
Processes: washed, natural
Designation: IHCAFE-defined coffee region

Cup profile

Sweet, chocolate, orange, medium body. Source: IHCAFE regional cupping profile.

Other origins in Honduras