Copán

Honduras · IHCAFE-defined coffee region

Boundary

Administrative proxy

Approximated by the Copán department boundary (GADM v4.1, Honduras level 1). One of six coffee regions defined by IHCAFE — the western zone bordering Guatemala.

At a glance

Elevation: 1000–1500 m
Harvest: Nov–Mar
Varieties: Catuaí, Caturra, Bourbon, Lempira, Parainema
Processes: washed, natural, honey
Designation: IHCAFE-defined coffee region

Cup profile

Chocolate, panela, medium body, mild citrus. Source: IHCAFE regional cupping profile.

Other origins in Honduras

Opalaca
Montecillos
Agalta
Comayagua
El Paraíso