Montecillos

Honduras · IHCAFE-defined coffee region

Boundary

Administrative proxy

Approximated by the La Paz, Comayagua and Santa Bárbara zones (GADM v4.1, Honduras level 1). IHCAFE Montecillos region in central Honduras.

At a glance

Elevation
1200–1600 m
Harvest
Dec–Apr
Varieties
Bourbon, Catuaí, Pacas, Parainema
Processes
washed, natural, honey
Designation
IHCAFE-defined coffee region

Cup profile

Sweet, citrus, complex, medium body — Pacas variety originated in the neighbouring region and features heavily. Source: IHCAFE regional cupping profile.

Other origins in Honduras